Art of Fermentation: New York Times Bestseller
9781603582865
by Katz, Sandor Ellix - Chelsea Green Publishing Company, 2012
Dewey: 664.024
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N/A
0000
N/A
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Hardcover
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$39.95
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1 copy: $33.96
2+ copies: $31.96
|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Revised)
9781603586283
by Katz, Sandor Ellix - Chelsea Green Publishing Company, 2016
Dewey: 664.024
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N/A
0000
N/A
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Paperback
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$29.95
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1 copy: $25.46
2+ copies: $23.96
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Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
9781603585781
by Asher, David - Chelsea Green Publishing Company, 2015
Dewey: 637.3
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N/A
0000
N/A
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Paperback
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$34.95
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1 copy: $29.71
2+ copies: $27.96
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Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
9781612124339
by Crum, Hannah, Lagory, Alex - Storey Publishing, 2016
Dewey: 663.94
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N/A
0000
N/A
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Paperback
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$26.95
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1 copy: $21.02
2-29 copies: $19.67
30+ copies: $18.87
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
9781603588683
by Umansky, Jeremy, Shih, Rich - Chelsea Green Publishing Company, 2020
Dewey: 664.024
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N/A
0000
N/A
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Hardcover
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$34.95
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1 copy: $29.71
2+ copies: $27.96
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
9781621068723
by Katz, Sandor Ellix - Microcosm Publishing, 2017
Dewey: 664.024
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N/A
0000
N/A
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Hardcover
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$14.95
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1 copy: $12.71
2+ copies: $11.96
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
9781452175171
by Davis, Holly - Chronicle Books, 2019
Dewey: 664.024
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N/A
0000
N/A
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Hardcover
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$29.95
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1 copy: $25.46
2-29 copies: $24.86
30+ copies: $23.96
|
Sandor Katz and the Tiny Wild
9780998047713
by Martin, Jacqueline Briggs, Lee, June Jo - Readers to Eaters, 2022
Dewey: B
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N/A
0000
N/A
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Hardcover
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$19.95
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1 copy: $17.96
2+ copies: $16.96
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Wild Wisdom of Weeds: 13 Essential Plants for Human Survival
9781603585163
by Blair, Katrina - Chelsea Green Publishing Company, 2014
Dewey: 582.13
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N/A
0000
N/A
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Paperback
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$34.95
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1 copy: $29.71
2+ copies: $27.96
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
9781645020349
by Katz, Sandor Ellix - Chelsea Green Publishing Company, 2021
Dewey: 641.463
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N/A
0000
N/A
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Hardcover
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$35.00
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1 copy: $29.75
2+ copies: $28.00
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Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course
9781645022480
by Poppen, Jeff - Chelsea Green Publishing Company, 2024
Dewey: 635.0484
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N/A
0000
N/A
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Paperback
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$21.95
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1 copy: $18.66
2+ copies: $17.56
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation
9781645020219
by Katz, Sandor Ellix - Chelsea Green Publishing Company, 2020
Dewey: 664.024
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N/A
0000
N/A
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Hardcover
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$25.00
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1 copy: $21.25
2+ copies: $20.00
|
Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
9781612124346
by Crum, Hannah, Lagory, Alex - Storey Publishing, 2016
Dewey: 663.94
|
N/A
0000
N/A
|
Hardcover
|
$36.95
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1 copy: $28.82
2-29 copies: $26.97
30+ copies: $25.87
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Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
9781933392110
by Katz, Sandor Ellix - Chelsea Green Publishing Company, 2006
Dewey: 641.3
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N/A
0000
N/A
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Paperback
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$24.95
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1 copy: $21.21
2+ copies: $19.96
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Art of Fermentation Lib/E: An In-Depth Exploration of Essential Concepts and Processes from Around the World
9798200067350
by Katz, Sandor Ellix - Tantor Audio, 2013
Dewey:
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N/A
0000
N/A
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Compact Disc
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$24.49
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1 copy: $22.04
2+ copies: $20.82
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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
9780789327451
by Scheintaub, Leda - Rizzoli International Publications, 2014
Dewey: 641.61
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N/A
0000
N/A
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Hardcover
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$29.95
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1 copy: $23.36
2-29 copies: $21.86
30+ copies: $20.97
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Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
9780762755486
by Meredith, Leda - Lyons Press, 2010
Dewey: 641.552
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N/A
0000
N/A
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Paperback
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$16.95
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1 copy: $13.22
2-29 copies: $12.37
30+ copies: $11.87
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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
9798200067374
by Katz, Sandor Ellix - Tantor Audio, 2013
Dewey: 562.2
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N/A
0000
N/A
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MP3 CD
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$55.99
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1 copy: $50.39
2+ copies: $47.59
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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
9798200067367
by Katz, Sandor Ellix - Tantor Audio, 2013
Dewey: 641.61
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N/A
0000
N/A
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Compact Disc
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$24.49
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1 copy: $22.04
2+ copies: $20.82
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